Overview

Delicious and nutritious meals are of utmost importance for students in middle and high school. These formative years are crucial for their physical and cognitive development. Providing students with wholesome meals can have a direct impact on their academic performance, concentration, and overall well-being. Nutrient-rich foods fuel their bodies and minds, enhancing their energy levels and ability to focus in the classroom. Additionally, the presence of delicious meals can instill healthy eating habits early on and encourage students to make better food choices in the future. It is essential that schools prioritize ensuring that students have access to appetizing and balanced meals, promoting their health and enabling them to reach their full potential. American Dream School values the importance of providing high-quality and nutritious meals to students on campus during the school day. We work with Red Rabbit as our provider that offers extra delicious meals to our students.

Food Justice is Social Justice

Every child deserves to eat well. Our food matters not only because it’s integral to good health but because what we eat is an essential part of our cultural identity and sense of self. Kids feel good eating what they know. Recognizable flavors and ingredients satisfy something larger than hunger, they are joyful connections to home. We strive to make mealtime not just a happy experience but an enriching part of their childhood.

Aligned Partnerships

Red Rabbit is proud to partner with American Dream School to provide scratch-made, culturally informed, nutritious meals. We feel that food is another tool to contribute to the social and emotional development of the child and together, we aim to create an inclusive and engaging environment in the cafeteria. ADS and Red Rabbit aim to raise a healthy and aware generation of student leaders who will serve their communities for decades to come. Red Rabbit only uses whole or minimally processed ingredients to prepare fresh meals daily to meet the palate and nutritional needs of the students of ADS.